Engineering services

audit

Looking for the opportunities
in your workflows

development

Individual solutions
for your company

implementation

New technologies to
improve your productivity

service

Professional support will
ensure reliability and continuity

Microclimate

Temperature maintanence systems

Maintanance of temeperature between +5C and +30C. Regulation of moisture between 25% and 90%.

Freezer units

freezing and storage systems

Maintanance of temeperature between -45C and -5C. Air circulation optimisation. Temperature emergency alert. Freezing speed control.

Drinks production

filtration and prosessing systems.

Pressure maintanance from 2bar to 35bar. Flow and temperature regulation. Level and consumption control. Management of the column, faucet, etc.

Meat production

control and management systems.

Primary prosessing line. Weight control. Smoking and boiling chambers. Management cutters, mixers, spinning tops, massagers, etc.

Cooling systems

Central cooling systems

central compression station control. Mantaining pressure for absorbtion and condensation. Providing powersaving mode and heat recuperation.

Vegetable storages

storage and carbonation systems

Airflow regulation, CO2 content. Regulation the speed of cooling. mantaining temperature from -5C to +12C. Regulation of humidity from 45% to 90%.