Drying chambers for fruits and vegetables. Chambers for cooling and freezing meat and semi-finished products. Vegetable storage facilities with aeration and humidity control systems.

Production of meat and by-products of cattle, pigs, sheep, goats, etc. Production of milk, cream and other dairy products in solid forms.

Production of industrial gases, dyes, fertilizers and nitrogen compounds. Production of paints, varnishes, enamels and related products. Production of chemically modified animal or vegetable fats and oils.

Production of non-electric furnaces, burners and supplies for them. Production of filling, packaging and weighing equipment. Manufacture of equipment for spraying or atomizing liquid or powdered materials.

Production of cast iron, ferroalloys, steel, hot-rolled products, cold-rolled (sheet/flat) products and other ferrous metal products.

Automation of ventilation and air conditioning systems involves the installation of monitoring, control and executive elements.